So David Wallace, a friend, asked me this question, as he is familiar with my work and was wondering how...
In a continuation of the L&D QuestionTime series we hear from this years finalists of the Learning Professional of The...
Guy’s and St Thomas’ Trust aims to set a new standard of learning delivery across the NHS by offering...
In this article by Lisa Johnson (Assistant Director of Information Services) at global children’s charity Barnardo’s looks at the...
My favourite teacher from my high school days, Mr ‘Geography’ Jones, died recently. I remember his enthusiastic anMagicd, at...
Rachel Burnham writes: In February I took part in the Curatr based MOOC #exploresocial, in which we were examining...
Following on from Craig Palmer’s post last week I somehow missed this piece of L&D news: Source: BBC News...
Has your team or department achieved outstanding results in the past 12 months? If so then there is still...
TrainingZone
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- Are you underestimating your introverts? July 20, 2017Culture Are you underestimating your introverts?Jamie Lawrence
- 4 tactics to help learning leaders cultivate agility July 18, 2017Business 4 tactics to help L&D leaders cultivate agilityJamie Lawrence
- How to cultivate agility through learning July 18, 2017Culture How to cultivate agility through learningJamie Lawrence
Training Press Releases
- Prestigious line-up: Barclays, PwC, Securitas to share expertise at World of Learning July 27, 2017An exemplary programme of L&D practitioners and thought-leaders will come together to deliver inspiration at the World of Learning Conference taking place on 17 & 18 October at Birmingham’s NEC.
- Australian companies investing heavily in training for a competitive advantage July 27, 2017DDLS, Australia’s leading IT training provider, today released key findings from its 2017 training survey which included respondents from multiple sectors.
- Virtual College supports the Food Standards Agency to promote safe summer food July 26, 2017Virtual College has launched a ‘Safe Summer Food’ campaign to help the catering trade reduce the incidence of food poisoning over the coming months.
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